The kitchen has changed dramatically over the last several years. Everything you do today amid its four walls with different appliances offers a unique experience, regardless of their size and expected function. Whereas it may have begun as a rudimentary roomful of primitive equipment, kitchens now boast an extensive range of large and small appliances that can do everything from opening chili cans to washing dishes – even mincing onions. Kitchens in modern homes stand for architectural designs and styles, and they depend on different kinds of energy sources. Even urban cooking happens differently these days, as everyday recipes call for less use of fats and leaner meats.
If you don’t believe it, think of something as simple and petite as a kitchen washbowl faucet. Earlier, taps were present in their most diminutive and basic form, ensuring a smooth water supply run. But even this single feature has changed to the extent where you encounter endless options with their shapes, styles, and performance, including the high arch ones to low profile to sensor-based. Hence, it makes sense to dig into other appliances with significant footprints to recognize their significance in today’s modern cooking and prep habits.
It’s hard to imagine living without an appliance in the modern-day home that not only cleans the pots, pans, and plates from the sink but saves your hands from a whole load of scouring required. Some believe it marked its presence even before electricity became widely available. Their design, however,remained old-fashioned for decades. However, with engineers working on developing better technology, more energy-efficient models that are easy to power and look sleek have gained prominence. You can find a portable dishwasher even in small apartments, where installing one wouldn’t have been practical otherwise.
Stoves or cooking range
Earlier, people depended on an actual wood fire to cook their food. The first gas-fueled stove debuted in 1900, followed by the electric oven three decades later. Many companies started producing stoves because cooking was fast and easy. Users loved these products so much that they began to rely more heavily on them.After all, these pieces of art offered more functionality and safety to heat up and cook food in style.
Juicing has become a popular way of dieting, getting your vegetables and fruits into one drink instead of eating it. Juicers are predominantly mechanical cooking appliances that press the liquid out of various food items. The first version of the juicer came into the market during the Industrial Revolution era, which used a spinning arm to help extract the juice. Today, dual-gear juicers are popular as they don’t affect many of the natural vitamins or minerals in some types of fruit and help make a lot more juice while at it.
Refrigerators are a staple in kitchens the world over. What you know as refrigerators today can trace back to many predecessors, such as iceboxes, coolers, and more – some of which date back centuries. For instance, one predecessor to the refrigerator might be an icebox. The inventors cut ice from nearby lakes and ponds in massive chunks and placed it into a metal box lined with tin at first, and then put the layers of another enormous block of ice on it. While these had a moment, electric refrigerators appeared down the line providing a more high-end usage.
You might have noticed that modern refrigerators look very similar to those from the 1940s. And that’s no coincidence – manufacturers intentionally kept to this design because it’s efficient, reliable, and safe for you and your family. Did you know that these devices use tetrafluoroethane as a refrigerant rather than some of the poisonous gases they used in early fridges? Refrigerator doors made their way into these devices in the 1940s partly due to an increase in accidental poisonings.
The history of coffee finds its roots in Ethiopia and Yemen in the 15th century. Drinking coffee was attributable to helping keep soldiers awake during ancient war times. At that time, people would boil coffee beans in water. Today, coffee doesn’t just serve its purpose as a stimulant. It has become a lifestyle choice and grown into a multi-billion dollar business possibility worldwide with hundreds of favored brands, establishments, and varieties available at every turn. However, it was in the 1860s when arguably the first version of coffee making machine appeared in the form of the percolator. It continued till the 1920s. Soon, vacuum systems like pumps and filters became a part of it to offer a better coffee-making experience and taste.
However, it wasn’t until the 1970s that households got their hands on the drip brewing system. Although those systems now mainly belong to a budget-friendly category, the newer versions are more sophisticated and pricier.
The toaster is the first household appliance to toast bread into a crispy or delicious delight. You may recall the small black and silver box that you shove your sliced loaf into and turn on so that it can toast them evenly.Do you know where it came from – any guess? Back in 1909, the first commercially successful model emerged. It may seem surprising now, but it essentially was a metal plate with exposed coils on both sides for placing slices of bread over for heating purposes.
Fast forward a couple of decades, and colorful variations on the original design came forth. You get more appealing colors such as red or yellow and different shapes for accommodating many types of bread, and even one with retractable cords so as not to trip up those walking around while carrying hot toasted goods.
These are glimpses of how kitchen appliances changed their shape and form while retaining the ultimate goal of helping you have the best and safest cooking experience. You might not have looked at these items nostalgically today if you didn’t know their background. Nevertheless, a case in point is that no matter what you choose for your kitchen, it aims to add value primarily to its functioning and décor, even if subtly.